Indian Meat Science Association
Est. 2001 | Reg. No: 307/2001
Est. 2001 | Reg. No: 307/2001
Established in 2001 (Reg No: 307/2001)
Indian Meat Science Association (IMSA) with its head quarters located at National Meat Research Institute, Hyderabad brings together meat animal/poultry producers, meat scientists, meat processors, meat exporters and all other involved in research, training and extension related to meat science and technology in India.
The Association will work with the objectives of advancement of all aspects of science and technology relating to production, processing and marketing of meat and meat products to serve the humanity.
Indian Meat Science Association (IMSA) with its head quarters located at National Meat Research Institute, Hyderabad brings together meat animal/poultry producers, meat scientists, meat processors, meat exporters and all other involved in research, training and extension related to meat science and technology in India.
In order to realise the power of meat and meat products in 21st century, several Institutions and Industries are working with sizeable number of scientists, faculty members and students on various aspects of meat science viz, novel meat sources, meat sustainability, animal welfare and slaughter, muscle biology and biochemistry, microbiology and chemical hazards, advanced preservation techniques, by-products utilization, value addition, packaging, meat based functional foods and also on specific hot topics important to the industry. The IMSA which is strongly dedicated to research, training and extension in meat science, is still in its infancy but a lot of effort is being put in the direction of making this endeavour successful and useful.
Welcome aboard, and we look forward to your valuable participation in the Indian Meat Science Association.
Celebrating milestones in biological control research and community building